Artichoke Salad

By á-32

Ingredients

• 2 (14-ounce) cans artichoke hearts in water, drained and halved
• 1/2 cup chopped roasted red peppers
• 1/4 cup chopped scallions (white and green parts)
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Details

Servings 4

Preparation

Step 1

Preparation
Combine all the ingredients in a large bowl and toss to combine. Season to taste with salt and freshly ground black pepper.
Nutrients per serving: Calories: 155, Fat: 5g, Saturated Fat: 2g, Cholesterol: 5mg, Carbohydrate: 16g, Protein: 8g, Fiber: 3g, Sodium: 751mg