Cider Gravy-Cider-Marinated Tofu Turkeys

By blum099

Ingredients

• 1 Tablespoon Olive Oil
• 1 Small Yellow Onion
• 1 Cup Sliced Button Mushrooms
• 1 Clove Garlic, Finely Minced
• 1 Teaspoon Powdered Vegetable Stock
• 1 Teaspoon Ground Cumin
• Pinch Cayenne Pepper
• 1/3 Cup Chickpea Flour
• 2 Tablespoons Nutritional Yeast
• 2 1/4 Cups Reserved Marinade, Divided

Preparation

Step 1

Set a saute pan with high sides over moderate heat, and pour in the oil. Once hot, add in the onion, mushrooms, and garlic, and gently saute for 5 – 8 minutes, until softened and the onions are translucent. Sprinkle in the spices, and cook for 1 minute.

Stir the chickpea flour and nutritional yeast into 1/2 cup of the reserved marinade so that there are no lumps, and pour it into the pan. It will thicken up very quickly, and once it does, add in the rest of the marinade. Turn down the heat slightly and let the mixture come to a slow bubble, and simmer for 5 – 10 minutes.

Transfer the mixture into a blender or food processor, and thoroughly puree, until completely smooth. Serve immediately, or place a piece of plastic wrap on the surface of the gravy so that it doesn’t form a skin.