Cheesy Potato Casserole

By á-691

Ingredients

• 16 ounces frozen potato cubes
• 2 cans cream of chicken soup
• 6 T melted butter/margarine
• 16 ounces of sour cream
• 2 cups of shredded cheddar cheese
• Mix soup, butter, and sour cream
• Pour over potatoes in 9 x 13 baking dish
• Bake 1 hour at 350 degrees
• Top with cheese and return to oven until cheese is melted

Preparation

Step 1

Mix soup, butter, and sour cream
Pour over potatoes in 9 x 13 baking dish
Bake 1 hour at 350 degrees
Top with cheese and return to oven until cheese is melted