Grilled Lobster Tails

By cam_46

Ingredients

• 8 8-oz lobster tails, in the shell
• kosher salt
• 1/2 cup canola oil
• ground black pepper

Preparation

Step 1

Bring a large pot of salted water to a boil. Add the lobster tails and boil for 6 minutes. Remove & drain well.
Heat your grill to high.
Split each lobster tail lengthwise down the underside with a heavy knife, taking care not to cut through the back shell so the lobster is still in one piece but the inside is exposed. Brush the flesh side of each lobster tail with the oil and season with salt & pepper. Place the tails, flesh side down, on the grill and grill until slightly charred, 2-3 minutes. Flip over and continue grilling until just cooked through, 2-3 minutes.