Candy Corn and Pretzel Bar

By bdeedman

Haloween treat

Ingredients

• 8 ounces melted white chocolate in the prepared pan
• 1 cup miniature pretzels,
• 1/2 cup candy corn, and
• 1/3 cup dried cranberries.

Preparation

Step 1

1.Line an 8-inch square baking pan with parchment, leaving an overhang. Spread 8 ounces melted white chocolate in the prepared pan and sprinkle with 1 cup miniature pretzels, ½ cup candy corn, and ⅓ cup dried cranberries.
2.Chill until firm. Remove from the pan and break into pieces.