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jpaison

Tomatillo Salsa

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 10 tomatillos, husked
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 2 jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)
  • 1/4 cup chopped fresh cilantro
  • salt and pepper
  • 1/2 lime, juice of

Details

Servings 10
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1
Place tomatillos in a nonreactive saucepan with enough water to cover.
2
Bring to a boil.
3
Simmer until tomatillos soften and begin to burst, about 10 minutes.
4
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
5
Blend to desired consistency.


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