- 10 tomatillos, husked
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 2 jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)
- 1/4 cup chopped fresh cilantro
- salt and pepper
- 1/2 lime, juice of
Preparation time 15mins
Cooking time 35mins
Place tomatillos in a nonreactive saucepan with enough water to cover.
Bring to a boil.
Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
Blend to desired consistency.