Grilled Chicken Breasts

Simple but delicious!!
Grilled Chicken Breasts
Grilled Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (8-oz) boneless chicken breasts

  • 2

    Tbl canola oil

  • Kosher salt & ground black pepper

Directions

Heat your grill to high. Place the chicken between two pieces of plastic wrap and, using a mat mallet or the bottom of a heavy sauté pan, pound the chicken lightly to an even 1/2" thickness. Brush the breasts on both sides with the oil and season with salt & pepper. Place the breasts on the grill, skin side down, and cook until golden brown and slightly charred, 4-5 minutes. Flip the chicken over and continue grilling until just cooked through, 3-4 minutes longer. An instant-read thermometer inserted into the center should register 155F. Remove from the grill, tent with foil, & let rest for 5 minutes before serving.

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