Soup/Vegetable Beef Soup

By latin1

Ingredients

• 4 quarts water
• 1 1/2 tsbp salt
• 2 1/2 cups tomato juice
• Avaialbale beef stock or bones
• 1/2 cup beef consomme
• 1 1/2 cup barley
• 3 carrots, chopped
• 2 celery ribs, chopped
• 1 onion, chopped
• 4 cups potatoes chopped
• 1 parsnip, chopped
• 1 rutabegga, chopped
• 1 can (28 0z) chopped tomatoes
• 1 can corn
• 1 cup green beans
• 1 cup peas

Details

Servings 8

Preparation

Step 1

Boil water, salt, tomato juice and beef stock. add barley, carrots, celery, onion, potatoes, parsnip and rutabegga. Simmer for 1 1/2 to 2 hours.
Add chopped tomatoes, corn, green beans and peas.
Serve when heated.