BUFFALO CHICKEN WING DIP

By JaneTreva

Ingredients

• 1 package (250 g) cream cheese, softened
• 1/2 cup sour cream
• 1 can of chicken or 2 cups finely chopped cooked chicken
• 1/4 cup buffalo wing sauce (I use PC hot)
• 1 bunch green onions, chopped
• grated cheddar cheese

Preparation

Step 1

Beat cream cheese with sour cream and spread in the bottom of a 9-inch square baking dish.
In frying pan sauté chicken with wing sauce until chicken is well coated with sauce.
Spread over cream cheese layer.
Sprinkle green onions over chicken.
Top with grated cheddar cheese.

Bake in 350°F oven for 20 minutes or until heated through.

Serve with tortilla chips, carrot and celery sticks for dipping.