LC corn sryup

By scottsdalejulie

Ingredients

• Isomalt Mock light corn syrup experiment
• A 3 to 1 ratio of isomalt/water 7 to 10 minutes over medium heat and completely cooled in fridge showed absolutely no re-crystallization.
• Clear with a taste and texture similar to light Karo.
• This is some impressive stuff.

Preparation

Step 1

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