Slow-Cooked Pork Barbecue

By Hortond

Ingredients

• 1 (3 pound) boneless pork loin roast (Butt roast)
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon garlic powder
• 1 cup barbecue sauce
• 1 cup regular cola
• 8 sandwich rolls, split

Preparation

Step 1

Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.