HOT ITALIAN SAUSAGE SOUP

By AngelaJanet

Ingredients

• 1 pound bulk hot Italian sausage
• 1 can (14-1/2 oz) Italian stewed tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup frozen Italian vegetables
• 3/4 cup julienned green, sweet red and/or yellow peppers
• 1/4 cup chopped onions
• 1/4 cup white wine or chicken broth
• 1 tsp brown sugar
• 1 tsp minced fresh parsley
• 1/2 tsp Italian seasoning
• 1/8 tsp pepper

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink.

Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender.

Drain sausage; add to soup and heat through. Yield 4 servings.