Chicken Penne Pasta Bake

By shauna

Ingredients

• 11/2 C. Penne Pasta, uncooked
• 1 Pkg. Fresh Baby Spinach Leaves
• 1 lb. Boneless, Skinless Chicken Breasts, cut into bite-size pieces
• 1 tsp. Fresh Basil Leaves, chopped
• 11/2 C. Pasta Sauce
• 12/3 C. ( 1/2 of 796 ml can ) diced tomatoes, drained
• 1/4 C. Philadelphia cream Cheese Spread
• 1 C. Mozzarella Shredded Cheese, divided
• 2 Tbsp. Parmesan Grated Cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 375. Cook pasta, adding spinach to boiling water for last 1 min. Cook & stir chicken & basil in lg. nonstick skillet on med-high heat for 3 min. Add pasta sauce & tomatoes; bring to a boil. Simmer 3 min. or till chicken is done. Stir in cream cheese spread. Drain pasta mixture; return to pan. Add chicken mixture & 1/2 C. mozzarella. Spoon into 2-L baking dish. Bake 20 min. Sprinkle with remaining cheeses. Bake 3 min.