Caramel Apple Dessert
By Nicole S
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 1/3 cup butter, melted
- 1 pkg. Cream Cheese, softened
- 1/4 cup sugar
- 3 1/4 cups milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) Vanilla instant pudding
- 1/2 cup caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup cocktail peanuts, chopped
Details
Preparation time 15mins
Preparation
Step 1
Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
You'll also love
- Sauteed Shrimp with Beer Pan Sauce 4.2/5 (18 Votes)
- Honey Garlic Chicken Drumsticks... 4.5/5 (14 Votes)
- Applesauce-Spice Cake 4.3/5 (25 Votes)
Review this recipe