Spicy Carrot Dish

By punk

Ingredients

• 9 Tbsp. butter
• 12 whole small carrots, scraped and sliced
• 1/2 tsp. salt
• 2 Tbsp. honey
• pinch of marjoram

Preparation

Step 1

Melt 5 Tbsp. butter in pan and add carrots, salt and a good pinch of marjoram. Cover and cook very gently over low heat until carrots are tender. Add remaining 4 Tbsp. melted butter and honey; let mixture boil up to 3 minutes, shaking the pan so carrots are covered and glazed with sauce.