Swiss Potatoes

By punk

Ingredients

• 1 1/2 cups large baking potatoes, thinly sliced
• 1 tsp. salt
• 1 tsp. minced dried onion
• 2 eggs beaten
• 1 1/2 cups milk scalded
• 1/4 lb. Swiss cheese, grated

Preparation

Step 1

Mix together all above ingredients, saving some grated cheese to sprinkle on top. Place into medium-sized, lightly buttered casserole. Sprinkle top with reserved cheese. Place in preheated 350 oven. Bake 1 hour