Fried Trout Cakes

By AzWench

Ingredients

• 1 lb trout meat, skinless and boneless, cut into small chunks
• 1/2 cup red bell pepper, small dice
• 1/4 cup scallions, finely chopped
• 2 tablespoons parsley, minced
• 1 tablespoon whole grain
• Zest of one lemon, plus juice divided
• 1 egg
• 1 cup panko
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Vegetable oil, for shallow frying

Preparation

Step 1

1. Heat oil in a pan to medium.

2. Add all of the ingredients into a bowl and form 4 cakes. Place them in the oil and cook 3 minutes on each side. Remove from pan when done onto paper towels. Season with salt and squeeze lemon juice on top.