Pork Carnitas

Slow Cooker Pork Carnitas

Pork Carnitas

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lbs boneless pork loin

  • 1

    medium onion, diced

  • 3

    carrots, diced

  • 3

    cloves garlic, minced

  • 1

    can chipolte chile in adobe sauce, chopped

  • 2

    15 oz cans cannellini beans, drained and rinsed

  • 1

    28 oz can diced tomatoes

  • 3

    Tbs tomato paste

  • tsp dried oregano

  • 1

    tsp ground cumin

  • 1

    tsp salt

  • t tsp ground black pepper

  • ¼

    tsp each of ground cinnamon and cayenne pepper

  • ¼

    cup chopped cilantro

Directions

Trim excess fat from pork loin and cut roast in half. Combine everything else except cilantro and put into slow cooker, mix up. Cook 5 hrs on high, or 8 hours on slow. After done, shred pork and serve on warm corn or flour tortillas and garnish with cilantro.


Nutrition

Facebook Conversations