Salmon Puffs with Dill sauce
By suefeuer
Rate this recipe
4/5
(1 Votes)
Ingredients
- Dill Sauce:
- onion- sauteed
- can salmon
- 2 med cooked potatoes
- 2 eggs
- 1/4 tsp pepper
- 2-3 puffed pastry
- 2 TB sugar
- 1 C mayo
- 1/4 C pickle sauce
- 1 clove garlic
- 1 TB dill (dresh)
- 1/4 tsp salt
Details
Preparation
Step 1
Mix ingredients.
ut into pastry doiugh.
Bake at 350 for 30 minutes.
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