Potato Leek Soup

By suefeuer

Ingredients

• 4 large leeks
• 2 TB olive oil
• 4 cloves garlic
• 4 TB flour
• 12 c water
• 4 potatoes (cut in chunk)
• 4 sweet potatoes
• 3 tsp salt
• 1/2 tsp pepper
• 4 TB dill

Preparation

Step 1

Clean leeks and slice thinly.
Heot oil, add leeks and cook on low heat for 5 minutes (until soft).
Add garlic and cook 3 more minutes.
Stir in flour. Cool.
Gradually blend in water and potatoes and spices (not dill).
Bring to a boil and simmer.
Add dill.
May need to add water. mash some of the potatoes to make it thicker.