Spiced Salmon

By mahto

Ingredients

• 2 tablespoons chopped fresh oregano
• 2 teaspoons sesame seeds
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
• 2 lemons, very thinly sliced into rounds
• 2 tablespoons olive oil

Preparation

Step 1

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside. Brush salmon with oil and season with reserved spice mixture. Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.