grilled peaches with vin snato honey glaze and mascarpone gelato

By pdav

Ingredients

• 3 cups Tuscan vin santo
• 3 tbsp honey
• 1/2 tsp grated nutmeg
• 4 ripe peaches, halved
• 1 pint mascarpone gelato

Preparation

Step 1

whisk the vin santo, honey, and nutmeg in a small saucepan. Bring to a low boil, reduce heat, and simmer 15 minutes or until it reaches a glaselike consistency. Keep warm.

prepare a hot grill and grill the peaches flesh side down 3 - 5 minutes; turn and grill one minute.

Serce peach halves with a scoop of gelato, and drizzle with the glaze.