Macaroni and Beef Skillet

By awright0511

Ingredients

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 1/2 lb lean ground beef or turkey
• 1-2 cloves garlic, minced
• 1 cup orange or white puree
• 1 cup marinara
• 1/2 cup lentil puree
• 1 cup chicken or vegetable broth
• 2 cups uncooked macaroni
• salt and pepper to taste
• grated parmesean

Details

Servings 6

Preparation

Step 1

Heat the oil over medium heat in a deep skillet or earthenware pot. Add the onions and cook until they are slightly translucent, about 10 minutes; add the beef/turkey, stirring to break it up and cook until themeat is no longer red. Stir in the garlic, orange/white puree, marinara sauce, lentil puree, broth and macaroni.

Bring to a boil, then reduce heat to medium low, cover and simmer for 20-30 minutes or until pasta is tender.

SEason with salt and pepper and grated Parmesean.