Coconut Almond Tarts

By Nanadi-2

These freeze well.

Ingredients

• 3 eggs, beaten
• 1 c. medium unsweetened coconut
• 1 c. sugar
• 3 1/2 oz. pkg. slivered almonds
• 1/4 c. flour
• 1/2 c. milk
• 1 tsp. almond extract
• 24 unbaked tart shells

Preparation

Step 1

Preheat oven to 350 degrees.
In a medium bowl, beat eggs and add all remaining ingredients.
Place about 2 tbsp. of filling in each shell or fill shells 3/4 full.
Bake for 25 to 30 minutes, or until golden brown.

Variation:
For added flavor, place 1 tsp. of raspberry jam at the bottom of each tart shell before spooning in the coconut filling.