Firecracker Grilled Pork Chops

Make a celebration out of your meal! Add fire to your grill with these fircracker pork chops. Seasoned with a blend of soy sauce, balsamic vinegar, chili flakes, ginger and more, this recipe is sure to bring sizzle to you summer grilling.

Firecracker Grilled Pork Chops
Firecracker Grilled Pork Chops

PREP TIME

25

minutes

TOTAL TIME

37

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

37

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup peanut oil

  • 1/4

    cup soy sauce

  • 2

    tsp. red chili flakes

  • 1

    tsp. sesame oil

  • 1

    tsp. fresh ginger, minced

  • 1/4

    cup balsamic vinegar

  • 3

    tsp. dark brown sugar

  • 1/4

    tsp. salt

  • 1

    tsp. minced garlic

  • 4

    boneless pork loin chops

  • 2

    tbsp. water

  • 1/4

    tsp. cornstarch

Directions

Marinade: In a medium bowl, whisk together all ingredients, except water and cornstarch, until well-blended. Place thawed pork chops into a shallow glass dish. Pour marinade over pork chops. Cover dish and refrigerate 1 to 2 hours. Remove pork chops from marinade, reservinng marinade. Grill pork chops directly on greased cooking grate over medium heat 10 to 12 minutes, turning once halfway through grilling time. Sauce: In a small bowl, mix water with cornstarch until smooth Set aside. Pour reserved marinade into a small sauce pan. Heat over high heat until boiling. Reduce heat to medium and add dissolved cornstarch, stirring frequently until marinade returns to a boil. Serve sauce over pork chops.

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