Nantucket Shrimp Scampi

By Jlundquist

Makes 5 Servings

Ingredients

• 10 each garlic cloves, food processor
• 1 pound rock shrimp
• 3 tablespoons canola or olive oil
• 1/4 cup lemon juice
• 1/4 cup white wine
• 1 stick butter
• 1/2 cup parsley, food processor
• 2 large roma tomato, peeled and diced
• 2 cups penne pasta, cooked
• 1 cup parmesan cheese, grated

Details

Servings 5

Preparation

Step 1

Saute garlic and shrimp in oil
Add lemon juice and wine- cook down a little
Add butter, parsley, tomatoes - salt and pepper to taste
Add pasta and parmesan cheese
Serve Immediately