Black Bean Burrito Bake

This five-star black bean burrito recipe is a reader favorite and sure to become one of your go-to weeknight meals. http://www.myrecipes.com/recipe/black-bean-burrito-bake-10000000431064/
Black Bean Burrito Bake
Black Bean Burrito Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (7-ounce) can chipotle chiles in adobo sauce

  • 1/2

    cup reduced-fat sour cream

  • 1

    (15-ounce) can black beans, rinsed, drained, and divided

  • 1

    cup frozen whole-kernel corn, thawed

  • 4

    (8-inch) flour tortillas

  • Cooking spray

  • 1

    cup bottled salsa

  • 1/2

    cup (2 ounces) shredded Monterey Jack cheese

Directions

Preheat oven to 350°. Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes. Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture. Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated. Note: Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

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