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Dried Beef Roll-Ups

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 jar Dried Beef
  • 8 oz. pkg. cream cheese, softened
  • 2 T. horseradish

Details

Servings 4

Preparation

Step 1

Combine the cream cheese and the horseradish together. Spread this mixture onto the beef slices. Chill. Cut in half. Serve with cocktail picks.

NOTE: This works very well on Hard Salami. It is not as salty as the dried beef.

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