Apple Slab Pie

By mrsstein1

Ingredients

• 1 box Pillsbury Refrigerated Pie Crusts, softened as directed on the box
• 1 cup white sugar
• 3 tablespoons all- purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon Salt
• 1 1/2 tablespoons lemon Juice
• 9 cups thinly sliced, peeled apples(9 medium)
• 1 cup powdered sugar
• 2 tablespoons milk

Preparation

Step 1

heat oven to 450. Remove pie crusts from pouches. Unroll and stack on on top of the other on a lightly floured surface. Roll to a 17 x 12 inch rectangle. Fill crust into a 15x10x1 pan pressing into corners. Fold extra pastry crust under, even with the edges of the pan. Crimp edges.
Mix white sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust lined pan.
Bake 33 to 38 minutes or until golden brown and filling is bubbling. Cool on rack 45 minutes.
Mix powdered sugar and milk until well blended. Drizzle over pie/ Allow glaze to set before serving. 30 minutes.
makes 24 squares.