Lea&Perrins Slow-Cooked Pulled Pork

By shirl1_

Ingredients

• 2/3 cup Lea & Perrins® The Original Worcestershire Sauce
• 1/2 cup Heinz® Tomato Ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup tomato paste
• 1 medium onion, chopped
• 2 tablespoons yellow mustard
• 2 tablespoons white vinegar
• 3 1/2 pounds boneless pork shoulder, trimmed and cut into 4 pieces

Preparation

Step 1

1.In a 6 quart crock pot mix all ingredients except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours.

2.Remove pork and shred with two forks. Return pork to crock pot and stir into sauce.

3.To serve, spoon 1/2 cup onto a sandwich bun.