Clam Bisque (Peter Dubin)

By lisalang

Ingredients

• 3 doz chowder clams
• 1 lb butter
• 3 large chop onions
• 1 slice bacon cut up uncooked
• 4 cups flour
• 1 tsp accent
• 1 tsp oregano
• 1 tsp nutmeg
• 1 tsp allspice
• 1/3 cup cooking sherry
• 7 bottles clam juice
• 6 cans minced clams
• 1 1

Preparation

Step 1

Place mustard, vinegar, salt, and pepper in a bowl. Slowly drizzle oil into the bowl, and whisk until the mixture becomes thick. Mix in half of the crumbled blue cheese, and adjust seasoning.
Cut lettuce into four equal wedges, and place on serving dish. Spoon dressing over wedges, and garnish with remaining crumbled cheese. Serve.