PORK Zesty italian casserole
By á-1701
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lb Ground pork
- 1/4 cup Onion, chopped
- 1/4 cup Italian seasoning
- 2 cup Tomato sauce
- 1 1/2 cup Mozzarella cheese, shredded
- 1/2 cup Sour cream
- 2 cans 8oz Crescent rolls
- 2 tbsp Butter or margarine
- 1/3 cup Parmesan cheese
Details
Servings 8
Cooking time 40mins
Preparation
Step 1
-In a large skillet brown ground pork and add onions and italian seasoning.
-Meanwhile prepare and bake crescent rolls.remove and let cool.
-in a casserole dish add pork mixture,tomato sauce 1cup of mozza cheese,sour cream and butter, bake in oven at 350F for 20 mins then top with parmesan cheese and remaining mozza cheese and bake for 5 mins or until cheese is melted then serve with crescent rolls.
You'll also love
- TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes)
- Beef 'N Bean Supper Dish 4/5 (2 Votes)
- Beef Jerky Chili 3.5/5 (2 Votes)
- hidden valley bacon and cheddar dip 4/5 (1 Votes)
Review this recipe