No-Boil Butternut Squash Lasagna

No-Boil Butternut Squash Lasagna
No-Boil Butternut Squash Lasagna

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1.25

    lbs sweet Italian turkey sausage, casings removed

  • 1

    jar Dave's Gourmet Butternut Squash pasta sauce

  • 1

    10 oz package frozen winter squash, thawed

  • 1.5

    cups water

  • 1

    garlic clove, chopped

  • 1

    tsp Italian seasoning

  • 15

    oz part-skim ricotta cheese

  • 4

    cups shredded mozzarella cheese

  • 1/2

    cup grated parmesan cheese

  • 2

    eggs

  • 1

    tbsp parsley

  • 1/2

    tsp black pepper

  • 1

    8 oz package lasagna noodles, uncooked

Directions

1. Heat oven to 350. Grease a 9x13 baking dish; set aside. 2. In a large skillet, brown sausage. Drain. 3. Add pasta sauce, thawed squash, water, garlic and Italian seasoning. Stir to combine and simmer, covered, for 10-15 minutes. 4. In a medium bowl, combine ricotta, 2 cups of mozzarella, parmesan, eggs, parsley and black pepper. 5. Pour about 1 cup meat and sauce mixture into bottom of baking dish. 6. Top with 3 lasagna noodles. 7. Top noodles with 1 cup sauce and about half of the cheese mixture. 8. Repeat layers of noodles, sauce and cheese. 9. Top with 3 more lasagna noodles and remaining sauce/meat mixture. Sprinkle with remaining mozzarella. 10. Cover with foil and bake for 45 minutes. 11. Carefully remove foil and return to oven; bake an additional 15 minutes or until cheese is melted. 12. Let stand 10 minutes before cutting.

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