Buckwheat Waffles with Fresh Ricotta and Citrus

By courtneyepowell

Ingredients

• 1 cup buckwheat flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon coarse salt
• 1 1/2 cups whole milk
• 1/2 stick unsalted butter, melted and cooled
• 1 large egg
• Vegetable-oil cooking spray
• 1 1/2 cups fresh ricotta
• 2 blood oranges, peel and pith removed, sliced or segmented
• 2 Cara Cara oranges, peel and pith removed, sliced or segmented
• 4 clementines, peel and pith removed, sliced or segmented
• Honey, for serving

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Step 1
In a large bowl, whisk together flours, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg until combined. Stir milk mixture into flour mixture until just combined. Let batter stand, uncovered, 20 minutes.

Step 2
Preheat a waffle iron and lightly coat with cooking spray. Cook waffles according to manufacturer's instructions (for standard-size Belgian waffles, fill each cavity with about 1/2 cup batter) until golden brown and crisp (for Belgian waffles, about 8 minutes).

Step 3
Top each waffle with ricotta and citrus fruits, and drizzle with honey; serve.