Baby Bell Peppers With Tofu Feta and Mint

By GuidingVegan

Ingredients

• 1 lb baby bell peppers
• 2 Tbsp evoo
• Salt and red pepper flakes
• 1 Tbsp Evoo
• chopped mint
• juice of 1/2 lemon
• Tofu Feta

Preparation

Step 1

Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled tofu feta.