Cheese Potato & Sausage Casserole
By á-47820
Oh my! We often have sausage & potatoes - but adding the cheese to it! WOW!! My hubby is going to love this one!! I'll add some "slap ya momma" or other seasoning to it to spice it up a bit!
Ingredients
- 3 Cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 Tablespoons butter
- 4 Tablespoons flour
- 2 Cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lb Velveeta cheese, diced
- 1/2 cup sharp cheddar cheese, shredded
- 1 lb skinless smoked sausage
- 1/8 teaspoon paprika
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
-Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
-Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
-Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
-Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
-Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
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