Cheese Potato & Sausage Casserole

Oh my! We often have sausage & potatoes - but adding the cheese to it! WOW!! My hubby is going to love this one!! I'll add some "slap ya momma" or other seasoning to it to spice it up a bit!
Cheese Potato & Sausage Casserole
Cheese Potato & Sausage Casserole

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

Servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb

  • 4

    Tablespoons butter

  • 4

    Tablespoons flour

  • 2

    Cups milk

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/2

    lb Velveeta cheese, diced

  • 1/2

    cup sharp cheddar cheese, shredded

  • 1

    lb skinless smoked sausage

  • 1/8

    teaspoon paprika

Directions

-Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown. -Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. -Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.). -Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. -Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top). linkback

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