Cherry Delight Cheesecake

By MSebourn

from Margaret Sebourn

Ingredients

• 2.25 cups crushed graham crackers (1.5 packages)
• 0.5 cups melted butter
• 2 - 8 oz. pkg. cream cheese - softened
• 1 envelope Dream Whip
• 2 cups powdered sugar
• 21 oz. can cherry pie filling
• 6 Tbsp. milk
• 1 cup chopped pecans

Preparation

Step 1

combine butter & crackers in 9x13" pan and press to form crust

mix cream cheese, milk, & sugar with electric mixer until smooth. Stir in nuts.

Pour into crust and spread evenly.

Prepare Dream Whip according to pkg. and spread over cream cheese mixture.

Spread cherry pie filling over top and refrigerate.