CABBAGE SALSA

By shygirl

Ingredients

• Dressing:
• 1 - Head, cabbage - Shredded
• 2 - Medium Onions - Chopped
• 1 - Red Bell Pepper - Chopped
• 1 - Yellow Bell Pepper - Chopped
• 1 - Green Bell Pepper - Chopped
• 1 - Jar Peppercini's medium/hot - Chopped (reserve the juice)
• 1 - Can Jalapeno Peppers - Chopped
• or fresh Jalapeno pepper - Chopped
• 1 - Bunch of Cilantro - Chopped
• Stir Together
• 1/2 cup oil
• 1 TBSP Sugar
• 6 TBSP Pepper juice
• 1 TSP Garlic Salt
• 1 TSP Black Pepper
• Juice from 2 Limes

Preparation

Step 1

Blend together and pour over cabbage mixture
Stir and let stand in refrigerator for a minimum of 6 hours.