Simple Shrimp Chowder

Simple Shrimp Chowder
Simple Shrimp Chowder

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup each chopped onion, celery, carrot and sweet red pepper

  • 1/4

    cup butter, cubed

  • 1/4

    cup flour

  • 2

    cups 2% or fat free milk

  • 1/2

    pound cooked small shrimp, peeled and deveined

  • 1

    can (14 1/2 oz.) diced potatoes, drained

  • 1

    cup vegetable broth

  • 1

    cup frozen corn, thawed

  • 2

    tsp. seafood seasoning

  • 1/2

    tsp. dried thyme

Directions

In a large saucepan, sauté the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. Good! Fed 2 of us with some left over.

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