Low Carb Coconut Milk Fudge

By aerin8

http://alldayidreamaboutfood.com/2013/04/coconut-milk-fudge-low-carb-gluten-free-and-dairy-free.html

Ingredients

• 1 can coconut milk (full fat)
• 3/4 cup powdered Swerve Sweetener or powdered erythritol
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum
• 6 oz unsweetened chocolate, chopped
• 1/4 cup finely shredded, unsweetened coconut (optional)

Details

Servings 16
Preparation time 20mins
Cooking time 20mins
Adapted from alldayidreamaboutfood.com

Preparation

Step 1

Line a 9x5 inch loaf pan with waxed paper or parchment paper.
In a medium saucepan over medium heat, bring coconut milk and powdered erythritol to a low boil. Reduce heat and simmer 20 to 30 minutes, or until mixture is thickened and reduced almost by half.
Remove from heat and stir in vanilla extract and quickly whisk in xanthan gum.
Add chopped chocolate and let stand 5 minutes, until melted. Stir in until well combined and mixture is smooth.
Spread mixture in prepared pan and sprinkle with unsweetened coconut, if using.
Chill 4 to 5 hours until firm.
Notes
Serves 16. Each serving has 3.9 g of carbs and 1.5 g of fiber. Total NET CARBS = 2.4 g.

Read more at http://alldayidreamaboutfood.com/2013/04/coconut-milk-fudge-low-carb-gluten-free-and-dairy-free.html#vBie54cLqjzELHZc.99