Papaya (or Mango) Bread
By carvalhohm2
Rate this recipe
3.8/5
(215 Votes)
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cups white sugar
- 2 eggs
- 3/4 cup vegetable oil
- 2 1/2 cups papaya or mangoes, peeled, seeded and chopped
- 1 teaspoon lemon juice
- 1/4 cup raisins
Details
Adapted from youtube.com
Preparation
Step 1
Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans.
Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
You'll also love
-
Old Bay Green Beans
3.7/5
(19 Votes)
-
Roasted Shrimp Enchiladas with...
4.1/5
(24 Votes)
-
Tomato Avocado Burgers
4.5/5
(8 Votes)
-
GF - Rice bowl with black beans,...
3.8/5
(13 Votes)
-
Mango Avocado Smoothie
4.5/5
(11 Votes)
-
Rum-Glazed Shrimp and Mango
4.4/5
(7 Votes)
Review this recipe