TimberLodge Garlic Butter
By almarsh
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb butter
- 3/4 c grated parmasan cheese
- 1 T ground chervil
- 1 T garlic powder
Details
Preparation
Step 1
In microwave, soften butter, but do not allow it to get runny - 40 - 45 seconds. With a wire whip combine the butter, parmesan cheese, chervil and garlic powder. Blend thoroughly. Sarve at room temperature.
You'll also love
-
Mussels with White Wine, Bobby Flay
0/5
(0 Votes)
-
Classic French Mussels
0/5
(0 Votes)
-
Powderhorn Potatoes
0/5
(0 Votes)
-
Cherry Cheesecake Shot
0/5
(0 Votes)
-
Peanut Butter, Mayonnaise, and...
0/5
(0 Votes)
-
Garlic Ginger Teriyaki Shrimp
0/5
(0 Votes)
Review this recipe