Creamy hash brown potatoes

By treadinger

From Chris (DBMS - LBC)

Ingredients

• 1 bag of hash brown potatoes (2 lbs)
• 1/2 stick of margarine
• 1 can of any cream soup (prefer cream of celery)
• 8 oz sour cream
• 4 oz shredded cheddar cheese

Preparation

Step 1

Place hash browns in 13x9 pan and pour melted 1/2 stick of butter on them. Add soup, sour cream, and cheese - mix well.

Bake at 350 degrees for an hour.