Chilli Plum Chicken Cakes
By msmollett
Rate this recipe
5/5
(1 Votes)
Ingredients
- 500 g chicken mince
- 1 small red chilli, seeded and chopped
- 2 cloves of garlic, crushed
- a handful of fresh corriander, chopped
- 30 ml oyster sauce
- 15 ml fish sauce
- 125 ml coconut milk
- Salt and pepper to taste
- 4 spring onions, finely chopped
Details
Servings 2
Cooking time 25mins
Preparation
Step 1
1. Preheat oven to 200 celcius
2. In a bowl combine chicken, chilli, garlic, corriander, oyster sauce, fish sauce, coconut milk, salt and pepper and spring onions.
3. Divide the mixture equally into the cups of a well greased 12 cup muffin pan.
4. Bake for 15 to 18 minutes or until cooked through.
5. Serve with sweet chilli dipping sauce.
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