Turkey Meat Loaf

Photo by Bonnie D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg, lightly beaten

  • 1

    can (8 ounces) tomato sauce, divided

  • 1

    cup soft bread crumbs

  • 1/4

    cup finely chopped onion

  • 1/4

    cup finely chopped green pepper

  • 1/4

    cup finely chopped sweet red pepper

  • 1 1/2

    teaspoons garlic powder

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1 1/2

    pounds lean ground turkey

  • 1

    can (10 3/4 ounces) reduced-sodium condensed tomato soup, undiluted

  • 2

    tablespoons brown sugar

  • 2

    tablespoons cider vinegar

  • 2

    tablespoons ketchup

  • 2

    tablespoons prepared mustard

Directions

1. In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well. 2. In an 11-in. x 7-in. baking dish coated with cooking spray, pat the turkey mixture into a 9-in. x 4-in. loaf. Bake, uncovered, at 350 degrees F for 30 minutes, draining if necessary. 3. Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce. Pour 1/2 cup over meat loaf. Bake 20-30 minutes longer or until a meat thermometer reads 165 degrees F and juices run clear. Warm remaining sauce; serve with meat loaf.

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