Angel Hair Pasta with Chicken

By hmorris31

Ingredients

• 2 Tbsp olive oil
• 2 Skinless, boneless chicken breast halves, cut into 1-inch cubes
• 1 Carrot, sliced diagonally into 1/4 inch pieces
• 1 (10oz) Package frozen broccoli florets, thawed
• 2 Garlic cloves, minced
• 12 oz Gluten-free pasta
• 2/3 Cup gluten-free chicken broth
• 1 Tsp dried basil
• 1/4 Cup grated parmesan cheese

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Heat 1 Tbsp oil in a medium skillet over medium heat, add chicken. Cook, stirring until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels

2. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrots to skillet, cook, stirring for 4 minutes.

3. Add broccoli and garlic to skillet, cook, stirring for 2 minutes or longer.

4. Cook pasta according to package directions.

5. While pasta is cooking, add chicken broth, basil and parmesan to skillet. Stir to combine.

6. Return chicken to skillet. Reduce heat and simmer for 4 minutes.

7. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.