Almond Coconut Candies
By á-6416
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5/5
(1 Votes)
Ingredients
- Frosting:
- 4 1/2 cups confectioners' sugar
- 3 cups flaked coconut
- 1 cup sweetened condensed milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 60 whole unblanched almonds
- 1 1/2 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1/2 cup butter, melted
Details
Servings 5
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a large bowl, combine the first five ingredients. Shape into 1in balls; place on lightly greased baking sheets. Press an almond on top of each ball. Chill 1hr.
Combine the frosting ingredients until smooth; immediately frost tops of candies. Chill until frosting is firm. Store in fridge.
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