HERB SMOKED SIRLOIN

DELICIOUS SMOKED SIRLOIN ROAST GREAT FOR ROAST BEEF SANDWICHES.

Photo by Dale G.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10- 15

    LB SIRLOIN ROAST

  • HERB RUB

  • 1/4

    CUP GARLIC POWDER

  • 1/4

    CUP ONION POWDER

  • 1/4

    CUP PAPRIKA

  • 1/4

    CUP GROUND MUSTARD

  • 1/4

    CUP MSG

  • 1/4

    CUP SEASONED SALT

  • 1/4

    CUP BLACK PEPPER

  • 1

    CUP BROWN SUGAR

  • 1

    TBSP CELERY SEED

  • 1

    TBSP ANCHO CHILI PEPPER

  • 1

    TBSP CALIF. CHILE PEPPER

  • 1

    TBSP CHIPOTLE CHILI POWDER

  • 1

    TBSP ALLSPICE

  • 1

    TBSP GROUND CORIANDER

  • 1

    TBSP PARSLEY FLAKES

  • 1

    TBSP GROUND THYME

  • 1

    TBSP GROUND TURMERIC

  • 1

    TBSP GROUND MARJORAM

  • 1

    TBSP GROUND GINGER

  • 1

    TBSP GROUND NUTMEG

  • 1

    TBSP GROUND SAGE

  • 1

    TBSP WHOLE DILL WEED

Directions

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER. TRIM SIRLOIN OF EXCESSIVE FAT, 1/8 TO 1/4 INCH LEFT ON ROAST IS GOOD. SEASON WITH RUB COATING EVENLY AND WITH A MEDIUM TO HEAVY COAT, PLACE INTO TUPPERWARE TYPE CONTAINER COVERING WITH LID THEN INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR LETTING IT COME UP TO ROOM TEMP, DURING THIS TIME PREPARE YOUR SMOKER AND WARM IT UP TO 225 F, SMOKE WITH MISQUITE, HICKORY, OAK, ALDER FOR NO MORE THEN 4 HOURS,,, MISQUITE AND HICKORY ARE STRONG WOODS SO 2 TO 2 1/2 HOURS FOR THEM. CONTINUE TO SMOKE AT 225 F TILL AN I.T OF 190- 200 F MAY COAT WITH YOUR FAVOURITE BBQ SAUCE 3 TIMES DURING THE LAST 15 DEGREES IF I.T BASTE WITH YOUR FAVOURITE BBQ SAUCE AND LET CARAMELIZE FOR A ENHANCED FLAVOUR ENJOY

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