Steamed Mussels with Hot Fish Sauce

By Wewah

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons sugar
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fish sauce or soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon hot pepper flakes
• 2 lbs mussels, scrubbed and beards removed

Preparation

Step 1

Whisk together all but the mussels.

Arrange mussels on a barbecue, close lid and cook 5 minutes or until mussels open.
Transfer to a platter.
Drizzle with the sauce and serve